Norselord
Well-Known Member
I still don't have the setup to do All Grain, but i can at least do full boils now!
Here is the first full boil i plan on doing. Please provide feedback. Any changes should keep the O.G. as close as possible to 1.066, estimated ABV 6.6% and the IBU/OG ratio: 0.666
Recipe: 3rd Circle IPA
Brewer: Norselord
Asst Brewer: Dante Alighieri
Style: English IPA
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.067 SG
Estimated Color: 9.8 SRM
Estimated IBU: 44.5 IBUs
Boil Time: 60 Minutes
Ingredients:
------------
2lbs Rye Malt (steep at 150F for 30 minutes)
3.5lbs of Amber Dry extract
3.5lbs of Light Dry Extract
7oz of Corn Sugar
1oz Centennial 60 minutes
1oz Goldings 15 minutes
1oz cascade 4 minutes
1 package of Northwest Ale (Wyeast #1332)
Here is the first full boil i plan on doing. Please provide feedback. Any changes should keep the O.G. as close as possible to 1.066, estimated ABV 6.6% and the IBU/OG ratio: 0.666
Recipe: 3rd Circle IPA
Brewer: Norselord
Asst Brewer: Dante Alighieri
Style: English IPA
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.067 SG
Estimated Color: 9.8 SRM
Estimated IBU: 44.5 IBUs
Boil Time: 60 Minutes
Ingredients:
------------
2lbs Rye Malt (steep at 150F for 30 minutes)
3.5lbs of Amber Dry extract
3.5lbs of Light Dry Extract
7oz of Corn Sugar
1oz Centennial 60 minutes
1oz Goldings 15 minutes
1oz cascade 4 minutes
1 package of Northwest Ale (Wyeast #1332)