I put dark brown sugar in a brew for the yeast?

So I am fairly new to brewing.

In this hard cider batch, I added about 2 cups normal sugar, than, aiming for a higher alcohol content, I intended to put a 3rd cup. However, I am out of white cane sugar, so I used dark brown for the last cup.
On the box it says "100% cane sugar", though it is dark brown.
It was sort of all clumped together in a brick, so I shredded it up and out it in the brew.

Does anyone know if my brew will turn out fine because I used white cane and brown sugar, let alone the dark brown sugar? Thanks.

In a cider? Yea that is totally fine. The only thing I would have done is boil the brown sugar with a little water to dissolve it and to sterilize it (although I don't think you have to worry about contamination really).

yea its just cane sugar with molasses. I use molasses in my recipe.

liquiditynerd said:

yea its just cane sugar with molasses. I use molasses in my recipe.

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jglazer said:

In a cider? Yea that is totally fine. The only thing I would have done is boil the brown sugar with a little water to dissolve it and to sterilize it (although I don't think you have to worry about contamination really).

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Thanks guys!