Punx Clever
Well-Known Member
- Joined
- Nov 27, 2007
- Messages
- 490
- Reaction score
- 558
- Recipe Type
- All Grain
- Yeast
- US 05
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.057
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 75
- IBU
- 29.4
- Color
- 5.4
- Primary Fermentation (# of Days & Temp)
- 14 at 65
- Secondary Fermentation (# of Days & Temp)
- 14 at 50
- Tasting Notes
- Spicy, floral, serious rye kick.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Rye Not?
Brewer: Dempsey Smith
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.31 gal
Estimated OG: 1.056 SG
Estimated Color: 5.4 SRM
Estimated IBU: 29.4 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb 2 Row US (2.0 SRM) Grain 50.00 %
5.00 lb Rye Malt (4.7 SRM) Grain 41.67 %
1.00 lb Vienna Malt (3.5 SRM) Grain 8.33 %
1.00 lb Rice Hulls
1.00 oz Columbus[14.00 %] (0 min) (Mash Hops) 0 IBU
1.00 oz Crystal [3.50 %] (0 min) (Mash Hops) 0 IBU
0.50 oz Columbus[13.00 %] (30 min) (FW Hops) 14.9 IBU
0.50 oz Columbus[13.00 %] (15 min) (Aroma Hops) 9.7 IBU
1.00 oz Crystal [3.50 %] (15 min) (Aroma Hops) 4.7 IBU
1 Pkgs Safale American (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 12.00 lb
----------------------------
Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 18.46 qt of water at 162.6 F 153.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F
Everything from the 40% Rye to the weird hop schedule was in the theme of "Why not?" As such, I've named it Rye Not?
Recipe: Rye Not?
Brewer: Dempsey Smith
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.31 gal
Estimated OG: 1.056 SG
Estimated Color: 5.4 SRM
Estimated IBU: 29.4 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb 2 Row US (2.0 SRM) Grain 50.00 %
5.00 lb Rye Malt (4.7 SRM) Grain 41.67 %
1.00 lb Vienna Malt (3.5 SRM) Grain 8.33 %
1.00 lb Rice Hulls
1.00 oz Columbus[14.00 %] (0 min) (Mash Hops) 0 IBU
1.00 oz Crystal [3.50 %] (0 min) (Mash Hops) 0 IBU
0.50 oz Columbus[13.00 %] (30 min) (FW Hops) 14.9 IBU
0.50 oz Columbus[13.00 %] (15 min) (Aroma Hops) 9.7 IBU
1.00 oz Crystal [3.50 %] (15 min) (Aroma Hops) 4.7 IBU
1 Pkgs Safale American (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 12.00 lb
----------------------------
Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 18.46 qt of water at 162.6 F 153.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F
Everything from the 40% Rye to the weird hop schedule was in the theme of "Why not?" As such, I've named it Rye Not?
