choicesrmade
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- Nov 19, 2012
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So i am making peach wine for the first time.. I have had the primary going for 3 days and i opened the lid and on some of the peaches was a white substance. I was wondering if that is good or bad. When i slightly stirrd from the bottom my stir stick had what looks like the same substance on it so im thinking it is yeast.. But never seen it on top..