Has anyone added a wine to a beer after it's fermented? It's a hard thing to search for as I get a lot of wine or beer results.
I was thinking about Pinot Noir & Porter or maybe a Sauvignon Blanc & Nelson Sauvin Pilsner. Just adding 1-2 % abv increase via the wine, what ever volume that would work out as.
Any ideas on how it would work would be great.
I was thinking about Pinot Noir & Porter or maybe a Sauvignon Blanc & Nelson Sauvin Pilsner. Just adding 1-2 % abv increase via the wine, what ever volume that would work out as.
Any ideas on how it would work would be great.