Hey All-
I will soon have a Mother of Fermentation Chamber built and I am curious about fermenting more than 1 beer in it at a time. Say I have 1 batch fermenting in there, then next week I brew another batch and put it in there, do I switch the temperature probe to the new batch? If so, that new batch will be a few degrees warmer due to the yeast activity so then the ambient temperature has to be that much colder to keep it at the desired temp. This will effect my first batch, making it colder than I want it to be.
Has anyone encountered this? And if so what do you usually do about it? Is the temperature fluctuation of the first batch negligible? Thanks!
I will soon have a Mother of Fermentation Chamber built and I am curious about fermenting more than 1 beer in it at a time. Say I have 1 batch fermenting in there, then next week I brew another batch and put it in there, do I switch the temperature probe to the new batch? If so, that new batch will be a few degrees warmer due to the yeast activity so then the ambient temperature has to be that much colder to keep it at the desired temp. This will effect my first batch, making it colder than I want it to be.
Has anyone encountered this? And if so what do you usually do about it? Is the temperature fluctuation of the first batch negligible? Thanks!