CliffMongoloid
Well-Known Member
Well i just put my first all grain in the carboy about 10 mins ago... There is already a good 2 inches of trub
Is that normal?
Is that normal?
first all grain help
- Thread starter CliffMongoloid
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bumstigedy
Member
If your process is to dump everything from the brew kettle into the fermenter then it is normal. When I do this I see trub settle out a few hours after pitching.
CliffMongoloid
Well-Known Member
Well i dump everything through a funnel with a screen in it
CliffMongoloid
Well-Known Member
Not fine enough?
CliffMongoloid
Well-Known Member
Yea it def clogged a bit
jaydog2314
Well-Known Member
I use that screen and clog way too easy. Get yourself a nylon hop bag. I use a hod bag for all mine and none of the hop mess gets in. I get trub in the fermenter but it's maybe 1/2 inch after 10-14 days into fermentation.
CliffMongoloid
Well-Known Member
I use hop nag during the boil .... That's why I'm confused there is so much trub so quick
The homebrew shop crushed it for me... Could it be a bad crush?
The homebrew shop crushed it for me... Could it be a bad crush?
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