Broadhurst
Member
- Joined
- Apr 26, 2013
- Messages
- 8
- Reaction score
- 0
Maris Otter 5.51lb
Crystal 0.44lb
Chocolte malt 0.42lb
Roasted barley 0.22lb
Torrified wheat 0.22lb
Lactose 0.4lb (15 min boil)
East Kent Goldings 1.13oz (60 min boil)
Nottingham yeast
Coffee beans ground 0.19lb (Secondary)
Vanilla extract 2tsp (Secondary)
Thinking of brewing this at the weekend but am a little concerned I might have too much roasted and chocolate malts (fairly new brewer). I am using Beersmith and was struggling to get it to show the beer dark enough for the style. Any suggestions would be much appreciated, thanks.
Crystal 0.44lb
Chocolte malt 0.42lb
Roasted barley 0.22lb
Torrified wheat 0.22lb
Lactose 0.4lb (15 min boil)
East Kent Goldings 1.13oz (60 min boil)
Nottingham yeast
Coffee beans ground 0.19lb (Secondary)
Vanilla extract 2tsp (Secondary)
Thinking of brewing this at the weekend but am a little concerned I might have too much roasted and chocolate malts (fairly new brewer). I am using Beersmith and was struggling to get it to show the beer dark enough for the style. Any suggestions would be much appreciated, thanks.
