I have my Honey Wheat in my secondary. The OG was 1.068 and my SG is so far 1.020. I have checked it every other day and they SG has come down a little bit. Should I just let it set in the sec until it reaches target FG of 1.015 or is there some other way to reactivate the yeast?
Fermentation
- Thread starter noble95
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You should never rack out of primary till the beer is at a stable FG. Just leave it & see if it finishes within the recipe's stated FG range.
