chigundo
Well-Known Member
Anyone have any luck with a recipe (perhaps IpA) that's ready to drink in 4 weeks? Im all-grain and kegging.
Anyone have any luck with a recipe (perhaps IpA) that's ready to drink in 4 weeks? Im all-grain and kegging.
Yes, I routinely make IPAs and am drinking them in four weeks (or less). Make sure you pitch enough yeast (using a yeast pitching calculator), and keep the fermentation temperature on the low end of the optimum temperature, and you should be fine!
My DFH 60 minute clone (under my recipe "pull down" on the left) is good for that.
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