mkravitz13
Well-Known Member
- Joined
- Jan 6, 2013
- Messages
- 49
- Reaction score
- 1
hey all,
when planning your recipes, especially for hoppy pale ales, @ approximately what percent of your total bitterness do you like to get from your first hop addition (usually at 60 or 90 mins)?
ive been seeing varying numbers. some people like a 60/40 split. this means 60% of your total intended IBUs is generated in the beginning of the boil while the remaining 40% is generated at 30 mins or less. I'm also seeing 80/20 split too.
what do you usually go for?
when planning your recipes, especially for hoppy pale ales, @ approximately what percent of your total bitterness do you like to get from your first hop addition (usually at 60 or 90 mins)?
ive been seeing varying numbers. some people like a 60/40 split. this means 60% of your total intended IBUs is generated in the beginning of the boil while the remaining 40% is generated at 30 mins or less. I'm also seeing 80/20 split too.
what do you usually go for?