ayupbrewing
Well-Known Member
- Joined
- Nov 26, 2012
- Messages
- 150
- Reaction score
- 13
Hi folks, I was wondering if I could get some feedback on my recipe design for this beer. Is it this simple....?
Thanks.
5.5lbs Pale Malt (2 Row) US
5.5lbs Pilsner (2 Row) Bel
1.5lbs Corn Sugar (Dextrose)
0.75lbs Candi Sugar (Dark)
0.8oz Sterling (7.5%) 60mins
0.5oz Styrian Goldings (5.4%) 60mins
Abbey Ale (White Labs WLP530)
Mash: 155°F (60mins) 13.75qt (1.25qt/lb)
Mash out: 168°F (10mins) 5.5qt@205°F
Fly sparge: 2.75qt@168°F (or until 6.5G pre boil vol)
Profile:
BHE: 72.5%
OG: 1.077
FG: 1.009
IBU: 32
SRM: 20.5
ABV: 9.0
Thanks.
5.5lbs Pale Malt (2 Row) US
5.5lbs Pilsner (2 Row) Bel
1.5lbs Corn Sugar (Dextrose)
0.75lbs Candi Sugar (Dark)
0.8oz Sterling (7.5%) 60mins
0.5oz Styrian Goldings (5.4%) 60mins
Abbey Ale (White Labs WLP530)
Mash: 155°F (60mins) 13.75qt (1.25qt/lb)
Mash out: 168°F (10mins) 5.5qt@205°F
Fly sparge: 2.75qt@168°F (or until 6.5G pre boil vol)
Profile:
BHE: 72.5%
OG: 1.077
FG: 1.009
IBU: 32
SRM: 20.5
ABV: 9.0
