ChugachBrewing
Well-Known Member
Big IPA batch. 40 gallons, split 7 ways.
15 Gallons - Knockout hops at 170deg for 20 min was Phoenix.
25 Gallons - Knockout hops at 170deg for 20 min was Comet.
Comet knockouts - WLP655, ECY03, ECY04, coolship yeast, and Jester King slurry.
Phoenix knockouts - ECY01 and ECY 09 ( realize this is not particularly funky)
Each batch will then be dry hopped differently with 2-3 different varieties.
Prost!
15 Gallons - Knockout hops at 170deg for 20 min was Phoenix.
25 Gallons - Knockout hops at 170deg for 20 min was Comet.
Comet knockouts - WLP655, ECY03, ECY04, coolship yeast, and Jester King slurry.
Phoenix knockouts - ECY01 and ECY 09 ( realize this is not particularly funky)
Each batch will then be dry hopped differently with 2-3 different varieties.
Prost!