nolabrew85
Well-Known Member
I have read that protein rest is only for low to moderately modified malts and not fully-modified malts, and, in fact, such a rest is undesirable for fully modified malts. So my question is, if I am making a beer with something like 70% Pilsner or Am 2-row and 30% white wheat, do I add the white wheat by itself to the mash tun first for the protein rest and then add the remaining pilsner after the protein rest; OR do i still add all of it at the same time? thanks!