So yesterday I did a steep to convert kind of recipe. It was a Witbeer, and I've been a extract brewer for the past year. And I'm kinda hooked to all grain everything about it the smell of it was incredible. Even though the recipe called for wheat extract I loved it.
Does any one have a recommendation on a first all grain batch of beer that is a nice first start batch for a rookie as myself, although I don't have an igloo cooler to keep hot i do have a 8ish gallon pot...still working on a turkey fryer.
Thanks homebrewers!!!
Does any one have a recommendation on a first all grain batch of beer that is a nice first start batch for a rookie as myself, although I don't have an igloo cooler to keep hot i do have a 8ish gallon pot...still working on a turkey fryer.
Thanks homebrewers!!!