I got a bonus at work and I decided to blow it on brewing!
I've got enough for an all-grain batch or two. I'm primarily an extract brewer (~6 batches), but I had one horrible attempt at a partial mash. I'm looking to get past that, and I was wondering if anyone had any suggestions for a simple all-grain style/recipe to get me over that hurdle.
I have a 5-gallon Igloo-style cooler with a hose braid filter and a 7gal brew kettle, if that helps. I currently have bottled a hefe and am planning a Mosaic IPA, so I'd like to avoid those if possible.
Thanks!
I've got enough for an all-grain batch or two. I'm primarily an extract brewer (~6 batches), but I had one horrible attempt at a partial mash. I'm looking to get past that, and I was wondering if anyone had any suggestions for a simple all-grain style/recipe to get me over that hurdle.
I have a 5-gallon Igloo-style cooler with a hose braid filter and a 7gal brew kettle, if that helps. I currently have bottled a hefe and am planning a Mosaic IPA, so I'd like to avoid those if possible.
Thanks!