3rd Circle IPA (extract)

I still don't have the setup to do All Grain, but i can at least do full boils now!

Here is the first full boil i plan on doing. Please provide feedback. Any changes should keep the O.G. as close as possible to 1.066, estimated ABV 6.6% and the IBU/OG ratio: 0.666

Recipe: 3rd Circle IPA
Brewer: Norselord
Asst Brewer: Dante Alighieri
Style: English IPA
TYPE: Extract
Taste: (30.0)

Recipe Specifications
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Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.067 SG
Estimated Color: 9.8 SRM
Estimated IBU: 44.5 IBUs
Boil Time: 60 Minutes

Ingredients:
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2lbs Rye Malt (steep at 150F for 30 minutes)
3.5lbs of Amber Dry extract
3.5lbs of Light Dry Extract
7oz of Corn Sugar
1oz Centennial 60 minutes
1oz Goldings 15 minutes
1oz cascade 4 minutes
1 package of Northwest Ale (Wyeast #1332)

I like flavor at 20, and aroma at flame out, but recipe looks real nice.

meltroha said:

I like flavor at 20, and aroma at flame out, but recipe looks real nice.

Click to expand...

will that hit all the triple 666 numbers in the stats?

1.0666 OG, 6.66% ABV, and 0.666SG/IBU?

Google what 3rd circle might mean with reference to my assistant brewer.

Ah, I see your point, good luck with that