I don't have a SWMBO, but my brew drinking partner wants "more hops" in everything I do. He's not so much into bitter IPAs, but loves super hoppy IPAs and APAs and can't get enough. He didn't use to be a hophead, but over the last few years has become one!
I make about 3 out of 4 beers to be very hops forward, and only make something not hoppy when I have enough in the pipeline to make something else. I usually make a couple of hoppy beers, followed by a brown ale, then more hoppy beers, then a cream ale, more IPAs, then a lager, etc. It makes my life much easier when there is an IPA on tap!