Just finished brewing my first partial mash Halcyon Wheat beer by TallGrass. Was wondering if any of you home-brewers out there have brewed this beer before? Everything went smoothly for the most part, my only question/concern is how cloudy the beer is after three days of fermentation. I plan on using BioClear and was wondering when I should add it, because there is no secondary fermentation. Let me know if you can help