Halcyon Wheat

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dord88

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Just finished brewing my first partial mash Halcyon Wheat beer by TallGrass. Was wondering if any of you home-brewers out there have brewed this beer before? Everything went smoothly for the most part, my only question/concern is how cloudy the beer is after three days of fermentation. I plan on using BioClear and was wondering when I should add it, because there is no secondary fermentation. Let me know if you can help
 
I haven't brewed this but Beer is often cloudy during the active primary fermentation, it'll clear later although wheat beers tend to be hazy or even cloudy.
 
Drank this beer a lot, let it be cloudy. If your worried about excessive yeast, transfer to secondary for a week and cold crash.
 
why worry about silly things... I would be more concerned about taste... it is a wheat and they typically have more haze than other beers
 
Thank you all. I appreciate the replies and I'm going to just let it be. Think I may have slightly scorched the grains but we'll see when I transfer it.
Brew on..
 
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