Recipe crticism and advice?

Thanks to Daksin for this. I am going to attempt a clone of Starr Hill Irish Red Ale. This is what I have so far along with a description of the beer from their site.

6lbs 4oz 2-row
1lb munich
1lb wheat malt
1lb C60
2oz chocolate (350L)

0.75 Willamette 5.5% AA 60m
0.50oz willamette 15m
0.5oz willamette 0m

Amber Ale
Irish Red Ale

Starr Hill Amber Ale is an award-winning Irish Red Ale. Brewed in the tradition of the great English ales, its rich honey color hints at its smooth, caramel flavoring. With a medium body and slightly sweet finish, this is an extremely drinkable brew that is characterized by rich malt taste and low bitterness.
Ingredients
Malted Barley: Two Row, Caramel, Munich, Wheat, Chocolate
Hop Variety: Willamette
Yeast: Ale Yeast
Characteristics
Flavor: Rich malt sweetness
Color: Amber
Style: Irish Red Ale
IBUs: 23
ABV: 4.8%

Sounds like a great place to start.