caramel
- Thread starter raef
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
chickypad
lupulin shift victim
I saw on midwest site that Simpson's extra dark goes 155-165L. But that's the darkest that they have.
Yea, I've never heard of such a dark crystal malt. English extra dark is the darkest I've seen. Typo? Also, why would you want to use two dark malts so similar in color? Can you post the recipe?
Pale Malt – 76.9
Malted Rye – 9.6
Caramel 170L – 3.3
Caramel 190L – 3.3
Honey Naked Oats – 5.9
Midnight Wheat – 1.1
These are the percentages for boulevard coffee ale
Malted Rye – 9.6
Caramel 170L – 3.3
Caramel 190L – 3.3
Honey Naked Oats – 5.9
Midnight Wheat – 1.1
These are the percentages for boulevard coffee ale
chickypad
lupulin shift victim
I think you would be okay subbing the English extra dark crystal for the 170+190, and maybe upping the midnight wheat just a tad.
