Hello all, Newbie here but I need some input concerning a Hefe. I am currently fermenting a Blood orange hefe, however in the primary I used Blood orange juice rather than parts of the actual orange. I took a gravity reading prior to adding the orange juice and failed to take one after, i would assume this would increase the sugars and in turn raise the gravity, is there a way to estimate the gravity after the fact to get a more accurate final ABV? Thanks!