howbrewyoudo
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- Mar 6, 2012
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Made a pale ale yesterday, 1.052 og. Pitched a package of rehydrated safale- 05 yeast. A bit over 24 hours now, barely any action in my airlock. Temperature is steady around 64 degrees. Never had this issue with any brew before. Should I pitch another package of yeast? Do I aerate the wort again?