Boo-urns
Well-Known Member
Mash @ 152 60 min with 1# Toasted Unsweetened Coconut Flakes
8# 2-row
2# Vienna
.5 oz Centennial @ 60
.5 oz Centennial @ 25
Pacman Yeast
SG 1.051
FG 1.013
After Primary Fermentation
Dry Coconut (Toasted flakes) 2# for 7-10 days
(Recipe set at 70% efficiency)
Any suggestions for the recipe. I've never used Vienna Malt before.
8# 2-row
2# Vienna
.5 oz Centennial @ 60
.5 oz Centennial @ 25
Pacman Yeast
SG 1.051
FG 1.013
After Primary Fermentation
Dry Coconut (Toasted flakes) 2# for 7-10 days
(Recipe set at 70% efficiency)
Any suggestions for the recipe. I've never used Vienna Malt before.