Infection?!?!

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derbycitybrewer

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I know I know I know. Just relax. But I've never brewed a hefe nor have I seen it do this before. I'm almost positive I'm over reacting. I've been brewing for years and no where near a noob. Just want some others opinions on this bad boy.

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looks like normal suds on the top, I'd guess the hanging is a protein glob.
 
reed1911 said:
looks like normal suds on the top, I'd guess the hanging is a protein glob.

That's what I was thinking too. Just wanted to get some other opinions. Thanks buddy.
 
Wrap your carboy in something opaque. Then you can't see the nastiness that is fermentation ;)
 
This is the one reason I don't mind using a bucket as my primary... I can't see anything to get me paranoid during fermentation :)
 
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