Steeping Adjuncts

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ModlrMike

ModlrMike

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Just getting into GF brewing for my wife who is celiac. What grains are people using to impart colour and depth of flavour? Are you roasting these at home? I can get quinoa and GF oats, and I may be able to get buckwheat at my local bulk foods.
 
I use malted buckwheat and malted quinoa. You can get both at any whole foods it whatever Hipster grocery store around. Colorado Malting Company also supplies these.
 
Correction : you can buy these grains at the store and malt them yourself. Colorado malting co malts them as well
 

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