So I made a Surly Furious clone last night. This morning I checked my beer expecting some activity but was shocked to find nothing. It appears that all the yeast is on the bottom of the BB carboy. I have little experience with liquid yeast as I have used mostly dehydrated yeast. I expected some activity after 12 hours. The yeast I used was wlp 007 or wyeast 1335 ( don't remember what I used). Wort temp at time of pitch was 68/70... Should this yeast all be on the bottom of the carboy already? Should I repitch? Should I wait it out? Any advice would help. Thanks