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schwallballz

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My cousin and I brewed American amber lager on Tuesday and finished with adding the yeast around 3:30. It was a yeast that had to be added to water first. It's been 48hrs and the air lock is not bubbling yet. What should we do and is our beer ruined?
 
I answered in your other thread you started on this exact same question in the beginner forum. I recommend closing this duplication so we can focus helping you on one thread.
 
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