klowneyy
Well-Known Member
Hello I am kinda new to making ciders and I was wondering what is the best way to clarify and sweeten your cider without making it to coordinated? Thanks
klowneyy said:Hello I am kinda new to making ciders and I was wondering what is the best way to clarify and sweeten your cider without making it to coordinated? Thanks
Meadiator said:Depends. What stage are you at? Still cloudy? You can let it ferment dry, cold crash, and add your sugary substance.
LeBreton said:Clearing is mostly a matter of time, though cold-crashing the whole batch can help speed up the process.
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