paramedic007
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- Joined
- Mar 21, 2013
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When using an airlock, I read, when the bubbles are 3 seconds apart it is ready to bottle. Is that accurate? Also when priming with dextrose, how much in each 12oz bottle? Thanks, any help is much appreciated, this is my first "real" batch, the first two were mr beer all american light, it got me in the hobby, but the beer didn't impress the fellow beer drinkers on the street like I was hoping. So if you guys (or gals) have any tips or tricks for some beginner wine or beer, cheers to ya.