My chamber
- Thread starter jordanIPA
- Start date
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Good for you! You're going to truly enjoy the ability to control your ferment temps and what it will do for the taste of your brew.
Now you can do things like start a ferment on the low end of the yeast's optimal range, hold it there 5-7 days during the active phase and then slowly bump it up to let the yeast clean up and finish better. Cold crash? No problem. Just hold that arrow key down, drop it to 2*C for 3-5 days, and you're good to go with clearer beer and a more compact yeast cake.
Now you can do things like start a ferment on the low end of the yeast's optimal range, hold it there 5-7 days during the active phase and then slowly bump it up to let the yeast clean up and finish better. Cold crash? No problem. Just hold that arrow key down, drop it to 2*C for 3-5 days, and you're good to go with clearer beer and a more compact yeast cake.
wyobrewer1
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Can you lager with this? I imagine so. Definitely jealous if you can.
If it will hold 35-36*F you can. The problem is that it ties up your ferment chamber so long.
