mhurst111
Well-Known Member
Trying this simple smash recipe as my first AG recipe I created.
12 lbs Maris otter
Mash at 150 for 60 min
1 oz Columbus at 60 min
1 oz Columbus at 0 min
California 5 yeast
2 oz Columbus dry hop
Brewers assistant says OG = 1.067
FG = 1.019
Thoughts?
The name comes from the dead fly I found floating in the bucket of stars san all the equipment was getting 'sanitized' in as I was getting ready to start....
12 lbs Maris otter
Mash at 150 for 60 min
1 oz Columbus at 60 min
1 oz Columbus at 0 min
California 5 yeast
2 oz Columbus dry hop
Brewers assistant says OG = 1.067
FG = 1.019
Thoughts?
The name comes from the dead fly I found floating in the bucket of stars san all the equipment was getting 'sanitized' in as I was getting ready to start....