hector
Well-Known Member
Hi there ,
I'm going to brew lager for the first time , but I can not cold condition the whole batch , so I've decided to prime and bottle , using the "Speise" after the fermentation has finished and keep the bottles at room temperature for 1 Week and then keep them in the Refrigerator for 6 Weeks .
I know that there will be a layer of sediment at the bottom of each bottle , but I'd like to know if this procedure would affect the quality of the Beer negatively .
Hector
I'm going to brew lager for the first time , but I can not cold condition the whole batch , so I've decided to prime and bottle , using the "Speise" after the fermentation has finished and keep the bottles at room temperature for 1 Week and then keep them in the Refrigerator for 6 Weeks .
I know that there will be a layer of sediment at the bottom of each bottle , but I'd like to know if this procedure would affect the quality of the Beer negatively .
Hector