Recipe Specifications
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Boil Size: 7.66 gal
Post Boil Volume: 6.53 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.75 gal
Estimated OG: 1.122 SG
Estimated Color: 49.2 SRM
Estimated IBU: 0.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
1 lbs 11.7 oz Carafoam (2.0 SRM) Grain 1 6.9 %
1 lbs 0.8 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 4.2 %
14.5 oz Roasted Barley (300.0 SRM) Grain 3 3.6 %
8.8 oz Rye Malt (4.7 SRM) Grain 4 2.2 %
7.3 oz Black (Patent) Malt (500.0 SRM) Grain 5 1.8 %
7.3 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 1.8 %
7.3 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7 1.8 %
7.3 oz Chocolate Malt (350.0 SRM) Grain 8 1.8 %
3 lbs 1.3 oz Dark Dry Extract (17.5 SRM) Dry Extract 9 12.3 %
12 lbs 0.2 oz Pale Liquid Extract (8.0 SRM) Extract 10 47.9 %
11.4 oz Wheat Liquid Extract (8.0 SRM) Extract 11 2.8 %
1 lbs 2.2 oz Molasses (80.0 SRM) Sugar 12 4.5 %
2 lbs 0.9 oz Honey (1.0 SRM)
