chmartin11
New Member
Coronado Bravado
American Pale Ale
Type: Extract Date: 4/19/2013
Batch Size (fermenter): 5.00 gal Brewer: Christopher Martin
Boil Size: 2.30 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 3 Gal/11.4 L) - Extract
End of Boil Volume 2.08 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
5.00 gal Portland OR Water 1 -
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 11.0 %
12.0 oz Victory Malt (25.0 SRM) Grain 3 8.2 %
4.0 oz Special Roast (50.0 SRM) Grain 4 2.7 %
1.6 oz Chocolate Malt (350.0 SRM) Grain 5 1.1 %
7 lbs Pale Liquid Extract (8.0 SRM) Extract 6 76.9 %
1.00 oz Chinook [13.00 %] - Boil 60.0 min Hop 7 27.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 8 5.9 IBUs
0.25 oz Newport [13.50 %] - Boil 30.0 min Hop 9 5.5 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
1.00 oz Mt. Hood [6.00 %] - Aroma Steep 60.0 min Hop 11 0.0 IBUs
0.50 oz Chinook [13.00 %] - Aroma Steep 10.0 min Hop 12 0.0 IBUs
0.50 oz Willamette [5.50 %] - Aroma Steep 60.0 min Hop 13 0.0 IBUs
1.0 pkg London Ale III (Wyeast Labs #1318) [124.21 ml] Yeast 14 -
Beer Profile
Est Original Gravity: 1.052 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 39.1 IBUs Calories: 151.6 kcal/12oz
Est Color: 13.5 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 9 lbs 1.6 oz
Sparge Water: 0.38 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.6
Pressure/Weight: 4.09 oz Carbonation Used: Bottle with 4.09 oz Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F
Ok, this is my first APA that I created on BeerSmith 2. I would like some initial critiques on the grain bill and hops chosen. I will be brewing it in a couple weeks. Constructive criticism is welcome!!!!!
American Pale Ale
Type: Extract Date: 4/19/2013
Batch Size (fermenter): 5.00 gal Brewer: Christopher Martin
Boil Size: 2.30 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 3 Gal/11.4 L) - Extract
End of Boil Volume 2.08 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
5.00 gal Portland OR Water 1 -
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 11.0 %
12.0 oz Victory Malt (25.0 SRM) Grain 3 8.2 %
4.0 oz Special Roast (50.0 SRM) Grain 4 2.7 %
1.6 oz Chocolate Malt (350.0 SRM) Grain 5 1.1 %
7 lbs Pale Liquid Extract (8.0 SRM) Extract 6 76.9 %
1.00 oz Chinook [13.00 %] - Boil 60.0 min Hop 7 27.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 8 5.9 IBUs
0.25 oz Newport [13.50 %] - Boil 30.0 min Hop 9 5.5 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
1.00 oz Mt. Hood [6.00 %] - Aroma Steep 60.0 min Hop 11 0.0 IBUs
0.50 oz Chinook [13.00 %] - Aroma Steep 10.0 min Hop 12 0.0 IBUs
0.50 oz Willamette [5.50 %] - Aroma Steep 60.0 min Hop 13 0.0 IBUs
1.0 pkg London Ale III (Wyeast Labs #1318) [124.21 ml] Yeast 14 -
Beer Profile
Est Original Gravity: 1.052 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 39.1 IBUs Calories: 151.6 kcal/12oz
Est Color: 13.5 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 9 lbs 1.6 oz
Sparge Water: 0.38 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.6
Pressure/Weight: 4.09 oz Carbonation Used: Bottle with 4.09 oz Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F
Ok, this is my first APA that I created on BeerSmith 2. I would like some initial critiques on the grain bill and hops chosen. I will be brewing it in a couple weeks. Constructive criticism is welcome!!!!!
