lovebrewin
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- Feb 26, 2013
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I have been kegging for a few months now and I don't reckon the beer tastes quite like what comes from the bottle! What are your thoughts on priming the keg as I think the secondary ferment and natural carb is where my good results have come from rather than carbing with just co2 alone....
Also any input into bulk priming methods and types and amounts of sugar would be great..
Also any input into bulk priming methods and types and amounts of sugar would be great..