Question.. I have a batch going (my first one) my og reading was 1.030, yesterday i took a reading, four days later, and its at 110, seems ok i guess. now today i check it again and still at 110, is it done? doesnt seem like its dropped enough what should i do? bottle?
sg stuck
- Thread starter llgriffin
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I think you're missing a decimal and a place? If it's at 1.010, and still at 1.010 at least three days later, then it's done.
I'd bottle, if the beer was clear. Sometimes it clears right away but sometimes it's slower to clear. You can bottle once the beer is clear, and doesn't have "floaties" in it when you take a sample.
Gravity drop depends on yeast attenuation:
http://www.whitelabs.com/beer/homebrew/beginners-attenuation-and-flocculation-definitions
Don't worry about it since 1.010 is not that high, depending on recipe (fermentabiles used, extract or AG..) it may be lower but not that much.
http://www.whitelabs.com/beer/homebrew/beginners-attenuation-and-flocculation-definitions
Don't worry about it since 1.010 is not that high, depending on recipe (fermentabiles used, extract or AG..) it may be lower but not that much.
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