masterblaster
Well-Known Member
- Joined
- Apr 9, 2013
- Messages
- 73
- Reaction score
- 9
After multiple trips to the craft beer store I finally figured out what my wife doesn't like in a beer. It's a dry finish. I went through 15 different Belgian English ales and milds thinking it was the hops... Today she had a DFH brown ale "liberally hopped" and liked it. I took the bottle and tasted and tasted. Finally it hit me. So, my question is how do I get a clean finish.
What affects the finish and how can I manipulate it?
What affects the finish and how can I manipulate it?