Blonde Ale Recipe Review

What do you guys think?

Style: Blonde Ale
TYPE: Extract

Recipe Specifications
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Boil Size: 3.67 gal
Post Boil Volume: 3.38 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.052 SG
Estimated Color: 4.2 SRM
Estimated IBU: 21.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
5.00 gal Distilled Water Water 1 -
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 12.0 %
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 12.0 %
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4 36.1 %
3 lbs 4.8 oz Pilsner Liquid Extract (3.5 SRM) Extract 5 39.8 %
0.50 oz Citra [12.00 %] - Boil 60.0 min Hop 6 16.1 IBUs
0.25 oz Citra [12.00 %] - Boil 15.0 min Hop 7 4.0 IBUs
0.25 oz Citra [12.00 %] - Boil 5.0 min Hop 8 1.6 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -