user 78027
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- Joined
- Apr 15, 2011
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The process that I used is:
I made a 2.5 gallon batch cutting the recipe in half and it is an extract brew.
I fermented at near 70 degrees, yeast was good from 68 to 74 so I am well within limits. I assume this took two weeks.
I let it sit after fermentation for 2 additional weeks.
All said it sat for 4 weeks before I bottled it.
I bottled it and then let it set for 3 weeks at about 71 degrees.
Then I put a bottle in the refrigerator for 4 days.
The beer is light in flavor, I asked about this before.
The color is as I would expect.
No carbonation, No head Not a mans beer. I now only have 23 bottles to deal with.
Any comments would be appreciated.
I made a 2.5 gallon batch cutting the recipe in half and it is an extract brew.
I fermented at near 70 degrees, yeast was good from 68 to 74 so I am well within limits. I assume this took two weeks.
I let it sit after fermentation for 2 additional weeks.
All said it sat for 4 weeks before I bottled it.
I bottled it and then let it set for 3 weeks at about 71 degrees.
Then I put a bottle in the refrigerator for 4 days.
The beer is light in flavor, I asked about this before.
The color is as I would expect.
No carbonation, No head Not a mans beer. I now only have 23 bottles to deal with.
Any comments would be appreciated.