NoviceFromNewMexico
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I am a novice brewer and currently fermenting my first batch of beer and cider. I am interested in making some raspberry cider and would like to do it with fresh raspberries. I am only doing the cider in a 1 gallon glass jug to figure out how to make it taste decent before I commit to a 5 gallon batch.
Would the following steps be an acceptable way to add raspberry flavor to a cider?
1) Sterilize raspberries
2) Place raspberries at the bottom of secondary glass jug.
3) Pour primary fermented cider into secondary with raspberries.
4) Let secondary fermentation do its thing.
5) Bottle and make sure not to let raspberries get into bottles.
Thank you.
Would the following steps be an acceptable way to add raspberry flavor to a cider?
1) Sterilize raspberries
2) Place raspberries at the bottom of secondary glass jug.
3) Pour primary fermented cider into secondary with raspberries.
4) Let secondary fermentation do its thing.
5) Bottle and make sure not to let raspberries get into bottles.
Thank you.