Wow, that looks like a Kombucha SCOBY.
Ahh you got it! I thought It would be harder and people would be super confused. I'm attempting to sour a berliner weiss with a SCOBY. I'm doing a sour mash of sorts with the second runnings from my hefe. I added a half gallon of kombucha and a huge scoby I had. I'm gonna syphon it out when I dem it ready add a pound of wheat dme and boil it down with a small dose of hops then use a clean ale strain. I don't know if anyone has attempted this yet or not but I thought I would experiment
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