fizzy yellow beee

FearKnowBeer · May 12, 2013

Followed yooper recipe, placed into secondary and had a slightly sour smell to it. First time i have smelled that particular odor.

I had a blow out And Krausen made it out the bubbler, I resanitized it, and placed it back in.

Its now cold crashing. Will know in a few days when I keg it.

unionrdr · May 12, 2013

I was thinking it might be the dinosaur farts smell some yeast give off. It dissapears with aging.

FearKnowBeer · May 13, 2013

Thanks union. I feel like it was my best brew. Shooting for an OG of 1048, got a 1054, i was supposed to hit 1012 after primary, and hit 1012. A little more efficient than planned.

Only complaint was the sour smell, and its cloudy as hell. We are cold crashing for 5 days, and then kegging.

GASoline71 · May 13, 2013

Not familliar with this recipe from Yoop... what yeast did you use?

A lot of wheat or weizen yeasts put out strong sulphur odors during fermatation.

Gary

davekippen · May 13, 2013

GASoline71 said:
Not familliar with this recipe from Yoop...

Hmm.

GASoline71 · May 13, 2013

LMAO...

Gary

FearKnowBeer · May 13, 2013

Wyeast 1007 (german ale). I used Yooper's hop profile, and the yeast from the orig recipe, as i had to punt do to availability. Apparently 70 degree temps leads to runs on popular yeast at the LHBS. Doesn't everyone know my beer is the most important one?

https://www.homebrewtalk.com/f62/fizzy-yellow-beer-120939/
https://www.homebrewtalk.com/f12/maltier-hoppier-yellow-beer-105949/

fizzy yellow beee

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fizzy yellow beee

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