- Joined
- Mar 2, 2013
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- 212
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After a couple less than successful biab batches, I am trying my third and want to try to get it better. I am trying BM's SWMBO Slayer Belgian recipe and am trying to figure out how much water to start with. I have a 50 qt brew kettle and like to sparge with 1 gallon, but I don't think I got my water volumes correct the last couple of batches and resulted in very low OG's. Any advice would be much appreciated.