Teachercoach71
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- Mar 17, 2013
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Hello All,
Looking to make a brewing where I want to add fresh lemon grass, fresh kaffir leaves and fresh kaffir fruit in my secondary fermenting. What I am struggling with is what style of beer would be good for all 3?
I normally do a 12 gallon all grain batch and break that into four 3 gallon batches. One being the control, and the items in the others.
Also wondering how much of each items I should experiment with? Already pulled off a thai chili porter, raw young coconut porter, control and a different yeast in last experiment.
Looking to make a brewing where I want to add fresh lemon grass, fresh kaffir leaves and fresh kaffir fruit in my secondary fermenting. What I am struggling with is what style of beer would be good for all 3?
I normally do a 12 gallon all grain batch and break that into four 3 gallon batches. One being the control, and the items in the others.
Also wondering how much of each items I should experiment with? Already pulled off a thai chili porter, raw young coconut porter, control and a different yeast in last experiment.