Last week I brewed a Pale ale. I left 4oz of simcoe on the work bench in the garage. These should have gone into the refrigerator.
The garage has had temperature swings from 90 degrees to 45 degrees everyday.
The hops are still sealed in their original packaging.
Today I am brewing an IPA. Should I use these hops for the 60 minute boil, or save them for dry hopping?
The garage has had temperature swings from 90 degrees to 45 degrees everyday.
The hops are still sealed in their original packaging.
Today I am brewing an IPA. Should I use these hops for the 60 minute boil, or save them for dry hopping?