Convert extract to all grain
- Thread starter Beer_Bear
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Ok so i messed around on Beersmith and came up with this recipe:
7 lbs 15 oz of Pale Malt 2 row
12.8 oz of Munich Malt 10l
6.9 oz Caramel Crystal Malt 60L
6.9 oz Black Malt
4 oz fresh spruce growth
2 oz vanguard
American Ale Yeast
And wallah!
7 lbs 15 oz of Pale Malt 2 row
12.8 oz of Munich Malt 10l
6.9 oz Caramel Crystal Malt 60L
6.9 oz Black Malt
4 oz fresh spruce growth
2 oz vanguard
American Ale Yeast
And wallah!
