lwlampy
Well-Known Member
I was going to try to make a cherry wheat beer using 6lbs of 2row and 3lbs of flaked wheat. For some reason I bought 6lbs of flaked wheat and was wondering if anyone has used it instead of malted wheat and what it will turn out like? I plan on using 3lbs of cherry puree in the secondary and maybe some cherry flavoring in my keg. Any thoughts?