Hi,
I started fermenting 9 days ago. All looks good. But I overthought/underthought the process, and am fermenting in my bottling bucket (having forgotten that I need to mix the sugar in before bottling.
I was not planning to transfer to a secondary fermenter, but I could.
I'm brewing a European-style brown ale.
Should I transfer to secondary now, so that I can transfer back into the bottling bucket in two weeks or so, to bottle, or should I just wait out the additional two weeks, and then transfer to another bucket, and bottle from the siphon hose rather than the spigot?
Any other suggestions?
Thanks.
Mark
I started fermenting 9 days ago. All looks good. But I overthought/underthought the process, and am fermenting in my bottling bucket (having forgotten that I need to mix the sugar in before bottling.
I was not planning to transfer to a secondary fermenter, but I could.
I'm brewing a European-style brown ale.
Should I transfer to secondary now, so that I can transfer back into the bottling bucket in two weeks or so, to bottle, or should I just wait out the additional two weeks, and then transfer to another bucket, and bottle from the siphon hose rather than the spigot?
Any other suggestions?
Thanks.
Mark