kevinlassen
chefkevshomebrew
I brewed a maple wheat two Saturdays ago. (16 days ago) i still have airlock activity, about every minute or two. It had a starting og of 1.09. I'll check what it is when I get home from work.
I know you have to wait it out and let the yeast do its job. But, I have not ever had fermentation take this long. Any ideas?
I know you have to wait it out and let the yeast do its job. But, I have not ever had fermentation take this long. Any ideas?